DESSERTS RECIPES
 

Raspberry Ricotta Fool

 

Ingredients:

• 1 cup(s) ricotta cheese
• 3 tablespoon(s) sugar
• 2 teaspoon(s) freshly grated orange peel
• 1/2 teaspoon(s) vanilla extract
• 1 cup(s) heavy (whipping) cream
• 1 pint(s) raspberries
• 1/4 cup(s) fresh orange juice
• Garnish: toasted sliced almonds 
• Directions:
• Have ready 6 dessert glasses.
• Process first 4 ingredients in blender or food processor until smooth. Beat cream until stiff. Fold in ricotta mixture.
• Gently toss raspberries with orange juice to moisten.
• Spoon about half the ricotta cream into a large sturdy ziptop bag (refilling when necessary). Cut a 1-in. opening off 1 corner of bag.
• Put 3 or 4 raspberries in bottom of each dessert glass. Pipe on about 1⁄2 the ricotta cream. Top with remaining berries, then remaining ricotta cream. Garnish with almonds.